Are you ready for Gordon Ramsay: Uncharted Season 3 Episode 9

Gordon Ramsay Uncharted Season 3 Episode 9

In a three-part series Gordon Ramsay: Uncharted is back. The busiest master chef Gordon Ramsay on television will depart Hell’s Kitchen for more exotic locations, where he will compete against past protégés and, in the series finale (Aug 8), his own daughter. it’s off to England’s wild Jurassic Coast to gather materials the hard way, which includes things like hanging off of cliffs to get seaweed and milking water buffalo to produce mozzarella. In the decisive cookoff, he will compete against his former apprentice Paul Ainsworth, who now acts as his local guide, to determine whether or not the apprentice can best the master.

Gordon Ramsay: Uncharted Showdown Episode 3 [Season Finale] Ramsay vs Ramsay – Epic culinary duel

Chef with several Michelin stars Gordon Ramsay embarks on a daring adventure around the globe where he engages with individuals from various nations about their cuisine and cultures. He also cooks a variety of delicious foods. In Gordon Ramsay: Uncharted Season 3 Episode 9 titled  “Michigan’s Yooper Cuisine,” follows Chef Ramsay’s travels over the Mackinac Bridge to the Upper Peninsula of Michigan, where he uncovers the culinary gems that originated from the miners. Gordon dives into Lake Superior in search of burbot amongst shipwrecks, navigates the forest to hunt woodcock, and helps a monk build a fence for his thimbleberry jam bushes. He’ll need to work with local food legend James Rigato to learn the culinary secrets of the region in order to impress the local Yoopers, or forever be branded as a Troll who lives ‘below the bridge’ to the Upper Peninsula!

When will Gordon Ramsay: Uncharted Season 3 Episode 9 air?

Uncharted Season 3 Episode 9 will air on July 25, 2022, according to Gordon Ramsay On National Geographic.

Gordon Ramsay: Uncharted Season 3 Episode 8 Recap

In the renowned Oaxaca area of the nation, where the mole is the national dish, Gordon Ramsay unearths its culinary secrets. Gordon has to climb down a cliff in quest of tasty butter worms, collect honey sacs from tunnelling ants, and fend off irate wasps in search of their sought larva in addition to learning how to produce the fabled chocolate- and chili-infused sauce. He undertakes the physically taxing task of gathering agave plants to manufacture mescal in an effort to live up to famed Mexican chef Gabriela Cámara.

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